Litti Chokha
No visit to Dhanbad is complete without indulging in the iconic Litti Chokha. This traditional dish has deep roots in Bihar and Jharkhand but has found its own unique flavour in Dhanbad. Imagine roasted wheat balls stuffed with gram flour, served with a delectable side of mashed vegetables infused with mustard oil and spices. It's a rustic, soul-satisfying experience that captures the essence of local cuisine. Litti Chokha is enjoyed by families at home, savoured as a comforting street food snack, and even carried by travellers for its portability. The next time you're in Dhanbad and craving a unique and hearty meal, immerse yourself in the delightful world of Litti Chokha.
Sattu Paratha
Sattu Paratha, a popular variation of the classic paratha, is a beloved staple in Dhanbad and the surrounding areas. This flatbread is filled with Sattu, a flour made from roasted chickpeas, giving it a distinct nutty flavour. Dhanbad's street food scene offers some of the most delicious Sattu Parathas you'll find. Local vendors skillfully roll out the dough, fill it with spiced Sattu, and cook it until golden brown. The paratha is flaky and slightly crisp, while the Sattu filling provides a unique texture. Whether enjoyed as a quick breakfast or as part of a larger meal, Sattu Paratha in Dhanbad is a culinary experience not to be missed.
Handia
Handia is a traditional rice beer famous in Dhanbad, cherished by locals and offering a unique glimpse into the region's cultural heritage. This fermented drink, made from rice and a mixture of herbs and yeast known as Ranu tablets, is a staple at many local celebrations and gatherings. Handia's preparation involves soaking rice, mixing it with the crushed Ranu tablets, and allowing it to ferment for several days. The result is a slightly tangy, mildly alcoholic beverage that is both refreshing and earthy. Served chilled, Handia is a perfect companion for hot days, offering a cool respite with each sip. Tasting Handia in Dhanbad is an experience in itself. The first sip introduces a tangy, somewhat sweet flavour with a hint of earthiness from the fermentation process. It's light on the palate, with a gentle fizz that makes it particularly refreshing.
Thekua
Thekua is a beloved traditional snack in Dhanbad, known for its simplicity and rich flavour. This rustic treat, often associated with festivals and special occasions, is made from basic ingredients like whole wheat flour, jaggery and ghee. The process of making Thekua involves mixing the flour with jaggery syrup and ghee, then shaping the dough into small discs. These are then deep fried until they achieve a beautiful golden brown colour. Thekua has a crunchy exterior with a slightly chewy centre, and its flavour is a perfect balance of sweetness from the jaggery and richness from the ghee. Thekua is often enjoyed with a cup of tea, making it a perfect companion for a relaxing afternoon or a festive celebration.
Street Food Delights
Dhanbad's street food scene offers a tantalising array of flavours for food lovers on the go. From the crispy Samosas filled with spiced potatoes to savoury Kachoris and tangy Chaats topped with chutneys and crunchy sev, every bite is a burst of local taste. Don't miss the refreshing sugarcane juice, perfect for quenching thirst amid the lively hustle of the streets. Exploring these culinary delights isn't just about eating, it's immersing yourself in the heart of Dhanbad's food culture.
